calzones!

ham & fresh pineapple calzones

calzones...

pizza dough, divided into thirds

punch down and stretch out

add fillings 

(I used fresh pineapple, Boar's Head ham, sauteed, and thinly sliced green pepper)

add cheese (2T ricotta, 2T fontina, slice of mozzerella)

add pinch of italian spices

tuck ends and fold dough over to 'envelope' the fillings

 Cook at 375 for 30-35 mins or until browned

serve with a side of warmed pizza sauce 

Enjoy! xo