Chicken Caccitore

A recipe adopted from Rachel Ray: Chicken Caccitore. Great "soup" with cheese tortellinis and spinach and roasted red peppers. And of course, chicken. Yummy dinner served with rolls...and red wine :)

3 cloves garlic, minced

2 roasted red pepper, drained and chopped

olive oil

2 stems fresh rosemary

1 c tomato sauce

1 pkg froz spinach, thaw and drain

2 stems fresh thyme

1 c sliced mushroom

6 c chick broth

salt & pepper

1 lb. chicken breasts, cubed

1 15 oz can stew toms, chopped

1 lb. cheese tortellini

Saute garlic & herbs, add mushrooms, salt & pepper,

add tomatoes & peppers...

add spin, broth. Heat high, cover, boil.

Add chicken, boil uncovered 5 mins...add pasta, boil 5 mins.

Serve! xo